Wines Luberon Pierre Baltier - 2024

Viniou Reviews

Pierre Baltier’s 2024 Luberon Rosé is a prime example of a southern Rhône rosé, crafted in the heart of Provence’s neighbouring Luberon appellation. Typically, this style of rosé is a blend of traditional southern varieties such as Grenache, Syrah, and sometimes Cinsault, each contributing their own aromatic finesse, delicate fruitiness, and touch of spice. The mild 2024 vintage allowed for a careful harvest, optimising vibrant acidity and expressive freshness. Vinification for rosés here generally entails a short maceration to capture the subtle pink hue, followed by cool fermentation in stainless steel to enhance crisp aromas and maintain clean, fresh fruit profile. Expect a pale, salmon colour and notes of wild strawberry, redcurrant, white peach and a delicate whisper of herbs or white flowers.

The Luberon AOC lies in the far south-east of the Rhône Valley, nestled within a dramatic landscape of hills, forests, and Mediterranean flora. This region benefits from a pronounced Mediterranean climate: long, sun-soaked days balanced by cool Mistral winds and refreshing nights—a combination ideal for retaining bright aromatics and acidity in the grapes. The soils are varied, often a mix of limestone, clay, and stony scree, lending a mineral backbone and a subtle finesse to the wines. Luberon’s wine tradition stretches back to Roman times, but in recent years the area has become renowned for its vibrant, gastronomic rosés.

Pairing wise, this crisp and lively rosé is wonderfully versatile. It pairs beautifully with Mediterranean fare such as grilled sea bream with fennel, Salade Niçoise, or tender Provençal chicken with olives and tomatoes. For a more regional match, try with pissaladière or a fresh goat’s cheese and herb tart. The wine’s vivacity and delicate fruit also complement Asian dishes with ginger and lemongrass or sushi.

For optimal enjoyment, serve this Luberon rosé well-chilled, ideally between 8-10°C. Enjoy it young to appreciate its aromatic vibrancy and juicy freshness, preferably within two years of the vintage. Use medium-sized glasses to fully release its aromatic bouquet and serve on a sunny terrace for the ultimate Provençal experience.