Wines Lirac Domaine Giraud - 2019

Viniou Reviews

Domaine Giraud’s 2019 Lirac Rouge is a testament to the bold yet nuanced reds of the Southern Rhône Valley. Rooted in an appellation often dubbed the “little brother” to neighbouring Châteauneuf-du-Pape, this wine is likely composed primarily of Grenache, with Syrah and Mourvèdre playing supporting roles. The warm and sunny 2019 vintage fostered generous ripeness and concentration, while traditional vinification, often including fermentation in concrete or stainless steel followed by ageing in large old barrels or foudres, preserves the vibrant fruit and spice typical of the region. The result is a wine with deep colour, aromas of black cherry, plum and Garrigue herbs, balanced by hints of black pepper, sweet spices, and a lingering mineral note.

Lirac sits on the right bank of the Rhône, just across from some of the region’s most illustrious villages. The vineyards benefit from the Mediterranean climate—hot, dry summers tempered by the cooling mistral wind. Soils here are varied but often consist of galets roulés (rounded pebbles) atop clay-limestone, which store daytime warmth and ensure excellent drainage. The region has a rich viticultural history dating back to Roman times, and while it is less well-known than other Crus, Lirac possesses a proud identity rooted in producing robust yet elegant wines that age gracefully.

In terms of food pairings, the Domaine Giraud Lirac Rouge 2019 will shine alongside both classic Provençal and Mediterranean dishes. Think herb-crusted lamb shoulder, duck breast with figs, or a rich ratatouille, drawing out the wine’s savoury depth and aromatic complexity. Local fare such as daube provençale—a slow-cooked beef stew redolent with olives and herbs—would make an excellent match, as would roasted aubergine or a tart made with tapenade.

For optimal appreciation, decant the wine for at least half an hour to allow its aromatics to unfurl. Serve at a temperature of 16-18°C, which will best showcase both its ripe fruit and spicy nuances. This wine is delightful now, but patience will reward those willing to cellar it for several more years.