Viniou Reviews
Domaine Des Capes' "Cuvée Les Ocres des Dentelles" 2022 from Gigondas AOC is an elegant red wine characteristic of the southern Rhône Valley. This cuvée typically blends grape varieties such as Grenache, Syrah and Mourvèdre, although the exact composition is not specified here. The 2022 vintage benefited from a warm and dry growing season, resulting in concentrated fruit and excellent ripeness. The terroir of Gigondas, defined by stony clay-limestone soils at the foothills of the Dentelles de Montmirail, imparts structure and minerality to the wine, while the Mediterranean climate ensures full maturation of the grapes. Yields are often kept moderate to ensure depth, and traditional vinification methods enhance the wine's powerful character and aromatic complexity.
Gigondas itself boasts centuries of winemaking history, standing as a reference for robust yet refined southern Rhône reds. The unique topography—marked by those dramatic limestone "dentelles"—offers varied exposures and cooler night-time temperatures, lending freshness and balance to the ripe, sun-drenched fruit. The commune lies north of the celebrated Châteauneuf-du-Pape region, sharing similar soils but often producing wines with a bit more restraint thanks to its higher elevation. The consistent Mistral wind further reduces disease pressure and allows for sustainable vine practices.
This Gigondas is a perfect partner for richly flavoured dishes. Its bold structure and concentrated fruit profile pair beautifully with Provençal cuisine—think lamb shoulder with rosemary and black olives, braised beef daube, or a traditional ratatouille with grilled Mediterranean vegetables. For regional authenticity, try it alongside a wild boar stew (civet de sanglier) or mature goat’s cheese from the area. The wine’s assertive tannins and herbal undertones also make it an excellent match for slow-cooked game or a platter of charcuterie.
To enjoy all its nuances, serve this Gigondas at 16-18°C. If the wine is youthful and robust, consider a brief decantation (30 to 45 minutes) to allow the bouquet to open and the palate to soften, revealing layers of dark fruit, garrigue and subtle spice. This bottle promises enjoyment now but has the potential for graceful ageing over five to eight years.
