Viniou Reviews
The 2022 Pierre Amadieu Gigondas "Cuvée Romane Machotte" hails from the heart of the Southern Rhône, renowned for its robust and aromatic wines. This red blend, indicative of the region's signature style, draws its character from the varied and sun-drenched terroir, which imparts a complexity of flavours. While the Rhône is famed for its Grenache, often supported by Syrah and Mourvèdre, the specific blend provides a tapestry of ripe fruit notes, with a hint of earthiness. The Gigondas appellation is celebrated for its limestone soils and Mediterranean climate, offering warm days and cool nights, ideal for vine cultivation. Pierre Amadieu, a respected name in Rhône winemaking, is known for its dedication to traditional methods while embracing modern techniques, respecting both the history and future of the region.
For food pairings, this Gigondas pairs beautifully with hearty dishes such as lamb stew, roast beef, or duck confit. The wine's structure and spice complement the rich flavours of these meats, creating a harmonious balance. For a regional touch, consider pairing with Provençal cuisine like ratatouille or a classic beef daube, which spotlight the wine’s depth and complexity.
When it comes to tasting, serve this wine at around 16-18°C (60-64°F) to accentuate its aromas and flavours. Decanting for about an hour will allow the wine to breathe, opening up its bouquet and softening the tannins. Observe its deep ruby colour before swirling in the glass to release its aromas, featuring dark fruits, spices, and hints of herbs. On the palate, savour the seamless balance of fruit, acidity, and tannin, concluding with a lingering finish.
