Viniou Reviews
The Domaine Grapillon Or's Gigondas 2018, known as Cuvée 1806, is a remarkable red wine from the southern Rhône Valley. This wine is typically composed of a blend that prominently features Grenache, often accompanied by Syrah and Mourvèdre. The 2018 vintage in this region benefited from a warm growing season, resulting in wines with rich concentration and ripe fruit character. The terroir of Gigondas is distinguished by its stony soils, particularly those mixed with red clay and limestone, which contribute to the wine's complexity and robust structure. The vinification process for this wine, while not specifically detailed, likely involves careful management to preserve the intensity and depth of the fruit flavors characteristic of Gigondas wines.
The Rhône Valley is one of France's most prestigious wine regions, with the southern part known for its Mediterranean climate that includes hot summers and mild winters. This climate, in combination with the mistral wind, provides ideal conditions for growing hearty, sun-loving grape varieties like Grenache. The soils in this part of the valley are diverse, but in Gigondas, a mix of clay and limestone predominates, allowing for excellent drainage and contributing to the concentrated flavors in the wines. The region has a rich history of winemaking that dates back to Roman times, with wines from Gigondas enjoying recognition for their quality and value.
For pairing, the bold and structured nature of this Gigondas makes it a fantastic companion for robust dishes. Consider pairing it with slow-cooked lamb shoulder infused with rosemary and garlic, or a hearty beef daube provençale, which will complement the wine's rich fruit profile and its spicy, earthy undertones. Additionally, a regional pairing with grilled Provençal sausages would also provide a traditional and delightful dining experience.
To fully appreciate the complexities and depth of this wine, it is best served at a temperature of 16-18°C. This will help showcase the aromas and textures, allowing the wine's full character to shine through during your tasting. Letting the wine breathe for a little while before serving can also enhance its aromatic profile and soften any tannic edges.
