Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2024 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Côtes du Rhône Villages |
Estate | Les Aumôniers |
Alcohol by volume | 14,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £11.47 |
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Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2036+
|
The 2024 "Les Aumôniers" Côtes-du-Rhône-Villages is a red wine hailing from the famed Rhône Valley in France. This appellation is renowned for producing robust and characterful red wines. While the specific grape varieties in the blend are not specified, typical Côtes-du-Rhône-Villages wines are made primarily from Grenache, Syrah, and Mourvèdre. These grapes contribute to a vibrant bouquet of red and black fruits, herbal nuances, and spices with a medium to full-bodied palate. The 2024 vintage promises freshness and depth, benefiting from modern vinification techniques that enhance the expressiveness of the wine.
The Rhône Valley is one of France’s most celebrated wine regions, boasting a rich history dating back to Roman times. The region enjoys a diverse climate ranging from Mediterranean influences in the south to more continental conditions further north. The soils are varied, consisting of clay, limestone, and granite, providing a unique terroir that imparts complexity and character to the wines. These geological attributes combined with favourable weather conditions contribute to the rich and nuanced flavours that the Rhône Valley is internationally recognised for.
To complement the robust flavours of this Côtes-du-Rhône-Villages, consider pairing it with dishes that highlight its versatility. Traditional southern French cuisine such as ratatouille, lamb chops with herbes de Provence, or a hearty beef stew would pair beautifully. For an international touch, a classic grilled steak or a spicy Moroccan tagine would also complement the wine's spicy and fruity character nicely.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving can help to open up the wine, allowing its complex aromas and flavours to fully express themselves. This careful attention to serving will enhance your tasting experience, showcasing the wine's true potential.
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