Wines Côtes-du-Rhône La fiole - 2023

La Fiole 2023 Côtes-du-Rhône Blanc is a fine example of a Rhône Valley white wine, hailing from the regional appellation commonly known for its expressive and approachable styles. While the precise grape varieties in this cuvée haven't been indicated, Côtes-du-Rhône Blanc traditionally draws on a blend which can include Grenache Blanc, Clairette, Roussanne, Marsanne, and occasionally Viognier or Bourboulenc. The demi-sec mention hints at a soft, rounded character with a touch of residual sweetness, likely lending the wine a supple mouthfeel and aromas that lean towards ripe orchard fruits, white flowers and perhaps hints of honey or citrus zest, depending on the final blend and vintage expression.

The Rhône Valley, with its sun-drenched hillsides and diverse terroir, is ideal for both red and white varietals. The soils can range from limestone and clay to pebbles and sand, each imparting its subtle nuances to the finished wine. The Mediterranean climate in the Southern Rhône, where the vast majority of Côtes-du-Rhône production occurs, ensures ripe, expressive fruit and generous aromatics. The region boasts a history stretching back to Roman times, and its whites are increasingly celebrated for their food friendliness and ability to balance freshness with roundness, particularly in good recent vintages like 2023.

This particular demi-sec white would pair beautifully with a range of dishes. Its gentle sweetness and generous fruit make it an excellent match for lightly spiced cuisine—think chicken tagine with apricots, or Thai coconut curries. You could also enjoy it alongside classic Provençal fare, such as grilled sea bass with an olive tapenade, or a goat’s cheese salad with honey and walnuts. Soft cheeses and light, creamy poultry dishes would also complement its style.

For the best tasting experience, serve this Côtes-du-Rhône Blanc slightly chilled, at a temperature of about 10-12°C. This allows its floral and fruit nuances to shine, while the rounded texture and gentle sweetness provide pleasure both as an aperitif and at the table.