| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Côtes-du-Rhône |
| Estate | La fiole |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £4.53 |
|---|
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
La Fiole 2023 Côtes-du-Rhône hails from one of France’s most celebrated wine regions, renowned for its generous, approachable reds. While the specific blend for this wine is not confirmed here, Côtes-du-Rhône reds are typically composed of Grenache and Syrah in varying proportions, lending the wines a fruit-forward, spicy character. The 2023 vintage suggests a wine crafted for early enjoyment, capturing the freshness of the harvest and the vibrancy of the vintage. Vinification in this region tends to favour methods that preserve the fruit expression, resulting in supple tannins and moderate structure, making the wines versatile at table.
The Rhône Valley spans a vast area in southeastern France, celebrated for its mosaic of terroirs influenced by the Mediterranean climate. Warm, sun-drenched days are tempered by the cool Mistral winds, which protect vines from disease and contribute to slow, even ripening of grapes. Soils in the Côtes-du-Rhône appellation are diverse, often marked by stony alluvial plains and clay-limestone outcrops, adding complexity and distinctiveness to the wines. The region boasts a rich history, with winemaking traditions dating back to Roman times, and has long held a reputation for producing generous, honest wines suitable for everyday enjoyment and convivial occasions alike.
The approachable, fruit-driven style of a Côtes-du-Rhône rouge such as La Fiole 2023 pairs effortlessly with a wide array of dishes. Traditional options include grilled sausages, herby roast chicken, or a classic Provençal ratatouille. The gentle spice and supple tannin also make it a fantastic companion to charcuterie and hard cheeses, and it stands up beautifully alongside more robust fare such as lamb chops or beef stew.
For optimal enjoyment, serve this wine slightly cool, around 16-17°C, to highlight its freshness and aromatic intensity. A brief aeration before serving can help the bouquet open, revealing the wine’s bright red fruit, subtle herbal notes, and underlying spice. Enjoy it young to make the most of its lively character.
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