Wines Côtes-du-Rhône Cellier des Dauphins - Reserve

Viniou Reviews

Hailing from the southern reaches of France, Cellier des Dauphins Cuvée Réserve embodies the true spirit of the Côtes-du-Rhône AOC. This non-vintage red wine is a skilful blend, typically featuring emblematic Rhône varieties such as Grenache, Syrah and sometimes touches of Mourvèdre and Carignan. The blend draws on the diversity of regional vineyards, with grapes harvested from different plots and years to ensure a consistent and harmonious house style. Gentle fermentation and controlled ageing are used to preserve the wine’s characteristic freshness and supple fruit-forward profile. In the glass, expect vivid aromas of ripe red berries, hints of black pepper, and soft notes of Mediterranean herbs. The palate is approachable yet generous, with soft tannins and a lingering finish.

The Côtes-du-Rhône region spans a broad area along the Rhône river, encompassing a vibrant patchwork of soils—ranging from sandy and stony to rich clay and galet-strewn plots. The Mediterranean climate, punctuated by the famous mistral wind, brings hot, dry summers and mild winters, creating ideal ripening conditions for Grenache and Syrah. The region has a rich history dating back to Roman times, with centuries of vine cultivation shaping its reputation for producing versatile, food-friendly reds. The appellation is casual and convivial yet holds serious pedigree, with quality-driven cooperatives like Cellier des Dauphins playing an important role.

For food pairings, this Côtes-du-Rhône is exceptionally versatile. Its medium body and juicy fruit profile suit hearty Provençal or Rhône-inspired cuisine. Consider pairing it with grilled lamb cutlets seasoned with rosemary, a rustic ratatouille, or classic sausages simmered in red wine sauce. It complements mild, creamy cheeses such as Saint-Marcellin, and is equally at home alongside Mediterranean vegetable tarts or roasted chicken with herbes de Provence.

For optimal enjoyment, serve this wine slightly below room temperature, ideally between 15-17°C. Decanting is optional but can help open up its aromatic profile, especially if served young. This is a wine designed for convivial meals and relaxed gatherings, embodying the generous spirit of the Rhône.