Packaging | Magnum (1.5L) |
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Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Côtes-du-Rhône |
Estate | Pierre Amadieu |
Cuvée | Roulepierre |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Magnum (1.5L) | |
2025 | 14,90 € |
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Youth
2022 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
The 2022 Pierre Amadieu Cuvée Roulepierre is a red wine from the renowned Côtes-du-Rhône appellation, located in the Rhône Valley, France. Known for its rich history and diverse terroirs, this area produces wines that are distinct in their expression. The Cuvée Roulepierre typically features a blend of Grenache and Syrah, which offers a robust profile with notes of red fruit, spice, and earthy undertones. The 2022 vintage benefits from ideal growing conditions, with a balance of warm sunshine and cooling Mistral winds. Domaine Pierre Amadieu, with a reputation for quality and tradition, capitalises on the region's unique climate and soil composition to craft wines of exceptional character.
When pairing with food, the Cuvée Roulepierre shines alongside hearty dishes. Consider pairing it with grilled lamb chops, beef stew, or mushroom risotto to complement its bold flavours. For a regional touch, a classic ratatouille or Provençal stew would highlight its Southern French roots beautifully. The wine's vivid fruit and spicy notes also work wonderfully with dishes featuring Mediterranean herbs such as thyme and rosemary.
For optimal enjoyment, serve this wine slightly below room temperature, around 16-18°C. Decanting for about 30 minutes will help open up the bouquet, allowing the aromas to fully develop. Begin your tasting by observing the wine’s deep ruby colour, then swirl to release its expressive scents of ripe berries and pepper. On the palate, savour the balance and finish, taking note of the wine’s structure and lingering flavours. This method will enrich your tasting experience, bringing out the full potential of the wine.
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