Viniou Reviews
The 2019 Cuvée du Seigneur Blanc from Bernard Du Seigneur is a delightful interpretation of the Côtes-du-Rhône appellation. Known for crafting exceptional blends, this wine showcases the unique terroir of the Rhône Valley—a region celebrated for its sunny climate and diverse soil types ranging from limestone to clay. The blend captures the aromatic complexity and bright acidity characteristic of Rhône whites, often involving grape varieties such as Marsanne, Roussanne, and Viognier. Bernard Du Seigneur, a reputable estate in the area, has a rich history of producing wines that emphasize traditional vinification techniques combined with a touch of modern innovation.
For pairing, this white wine would excel alongside Mediterranean fare such as grilled sea bass with lemon and herbs. It’s also well-suited to creamy dishes like chicken with a tarragon sauce, enhancing the wine’s silky texture and aromatic profile. Regional specialties such as Provençal ratatouille or a cheese board featuring goat cheese would complement this wine’s nuanced flavour beautifully.
To fully enjoy this Côtes-du-Rhône Blanc, serve it at a temperature of around 10-12°C (50-54°F). A brief decanting period of about 15-30 minutes allows the wine to open up, revealing its full aroma. When tasting, begin with a visual assessment, noting its pale yellow hue, followed by a deep inhalation of floral and citrus aromas. On the palate, savour the balanced acidity and lingering finish. Enjoy the symphony of tastes this exquisite wine provides.
