Viniou Reviews
The 2016 Château Richette Côtes-du-Rhône is a classic expression of a Rhône Valley red wine. This particular wine is a rich blend, typically composed of Grenache, Syrah, and Mourvèdre, though the exact blend can vary from vintage to vintage. The 2016 vintage was marked by ideal weather conditions—warm, dry days and cool nights, which allowed the grapes to ripen slowly and develop complex flavours. The vineyard soils in this appellation are mainly composed of sand, clay, and limestone, which provide excellent drainage and contribute to the wine's minerality and structure. The vinification process for this wine emphasises traditional methods, fostering a wine that is both robust and layered with flavours.
The Côtes-du-Rhône region in the southern part of the Rhône Valley is one of France's most prolific wine areas, renowned for its versatile and approachable wines. The Mediterranean climate, with hot summers and mild winters, is conducive to grape growing, while the Mistral wind helps to keep the vines healthy by reducing the occurrence of vine diseases. The history of winemaking in the Rhône Valley dates back to Roman times, and today it is revered for producing some of the most consistent and value-driven wines in France.
Given the wine's profile, it pairs beautifully with hearty dishes. Consider pairing it with classic Provençal cuisine such as ratatouille or a traditional coq au vin. The wine's robust character also complements grilled meats, particularly lamb or beef, and it works well with the spiced flavours of North African tagines. For a cheese accompaniment, opt for aged varieties like Comté or Beaufort.
To properly enjoy this red wine, it should be served at a temperature of around 16-18°C. Decanting for 30 minutes before serving will allow the wine to open up and reveal its full array of aromas and flavours, ensuring a delightful tasting experience.
