Viniou Reviews
Domaine Sérol’s Cuvée Oudan 2023 from the Côte-roannaise AOC offers a vibrant expression of the Gamay Saint-Romain grape, emblematic of this lesser-known Loire subregion. Carefully cultivated under organic principles, the grapes originate from granitic soils, which impart a distinctive mineral edge to the wine. The vinification preserves freshness and the pure fruit character, enhancing the wine’s lively personality. In the glass, expect a translucent ruby hue with pronounced aromatics of red cherries, wild strawberries, and a hint of floral violets. On the palate, it shows remarkable energy—supple tannins, juicy acidity, and a lingering spicy note, making it both approachable and complex.
The Côte-roannaise sits at the easternmost edge of the Loire Valley, near the river’s source. Its vineyards perch on the foothills of the Massif Central, benefitting from a cool continental climate and significant diurnal shifts, both crucial for preserving acidity and aromatic intensity. The granitic soils here, often peppered with some sandy elements, are well-drained and particularly suited to Gamay, yielding wines with both vibrancy and a graceful minerality. Historically, this region was once more prominent, and today it is enjoying a renaissance, led by passionate vignerons such as those at Domaine Sérol, who are committed to organic and sustainable viticulture.
For food pairings, the lively fruit and gentle structure of this Côte-roannaise red make it wonderfully versatile at the table. It excels alongside charcuterie, roasted poultry, or grilled pork, and harmonises beautifully with mushroom-based dishes or a classic coq au vin. For a regional touch, try pairing it with the local charcuterie, or lentilles du Puy in a hearty salad. Its balance and moderate body let it adapt well to both rich and lighter cuisine.
To enjoy all its subtlety, serve this wine slightly chilled, ideally at 14-16°C. Decanting for 20–30 minutes will help open up the aromatics, revealing the full depth of the 2023 vintage. This wine is ready to drink young but may develop additional complexity with a couple more years in the cellar.
