Domaine Aux Moines 2018 Anjou Villages is a classic expression of red wine from the Loire Valley, hailing specifically from the Anjou-Saumur subregion and the respected Anjou Villages appellation. This wine, produced in 2018, reflects the nuances of a relatively warm and generous vintage, resulting in reds often noted for their suppleness and ripe fruit character. While the precise grape varieties are not specified, Anjou Villages reds are typically shaped around Cabernet Franc, sometimes blended with a touch of Cabernet Sauvignon. The vinification of such wines tends to focus on highlighting the bright, juicy fruit and the delicate structure that the local terroir encourages. Expect a wine with aromatic finesse, offering notes of red and black fruits, subtle floral elements, and often an underlying earthy or mineral thread.
The Anjou-Saumur region sits in the larger Loire Valley, celebrated for its diverse soils and microclimates that consistently produce distinctive wines. The area benefits from a temperate climate, aided by the gentle flow of the Loire River and its numerous tributaries, which help moderate temperatures and encourage healthy vineyard conditions. Soils here are varied—ranging from schist and slate to limestone and clay—which impart a vibrant freshness and renowned elegance to the wines. The historical significance of Anjou is notable; vineyards have defined the landscape for centuries, and Anjou Villages is recognised for producing some of the more structured and age-worthy reds in the region.
When it comes to food pairings, this style of Loire red lends itself beautifully to a range of dishes. Its medium body and lively acidity make it an excellent match for roasted poultry, duck breast, or pork tenderloin with a berry compote. It also works delightfully alongside Loire’s regional dishes, such as rillauds d’Anjou (pork confit), goat’s cheese tarts or a classic ragoût d’anguilles (eel stew). For vegetarians, try pairing with roasted root vegetables or mushroom-based dishes, which will echo the earthy undertones of the wine.
For optimal enjoyment, serve this Anjou Villages at 15-16°C. Opening the bottle an hour before tasting allows the wine’s aromatic complexity to unfold and ensures a harmonious experience in the glass. This wine is equally enjoyable now or with a few more years of cellaring to bring further integration and depth.
