| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2009 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Anjou Villages |
| Estate | Domaine Aux Moines |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Dec 2025 | Between £20 and £22 |
|---|
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|
Youth
2009 - 2011
|
Maturity
2012 - 2016
|
Peak
2017 - 2023
|
Decline
2024 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Domaine Aux Moines 2009 from the Anjou Villages appellation is a distinguished red wine from France’s Loire Valley. Produced in the Anjou-Saumur subregion, this wine comes from a terroir renowned for its varied soils, notably combining schist, slate, and some clay-limestone outcrops, which lend a certain complexity and freshness to the wines. Although Cabernet Franc is often cited as the primary grape for reds in Anjou Villages, specific blends can occasionally vary by producer and vintage, and without definitive confirmation, it is more prudent to focus on the overall style. Wines from this area tend towards an expressive, medium-bodied profile, marked by lively acidity, supple tannins, and red or dark fruits accented by earthy, sometimes spicy undertones, especially as the wine evolves over time.
The Loire Valley, and particularly the Anjou-Saumur sector, is celebrated for its temperate climate, benefiting from the moderating influence of the Loire River. This allows for a long ripening period, contributing finesse and aromatic complexity to the local wines. The region’s viticultural history is ancient, dating back to the Middle Ages when the Loire was known as the “Garden of France.” Today, Anjou Villages remains an appellation of great character, producing reds that can offer both early charm and notable ageing potential.
For food pairings, the supple structure and lifted freshness of Anjou Villages reds make them a natural match for a variety of dishes. Traditional regional cuisine such as rillauds d’Anjou (pork confit) or a classic coq au vin can be excellent partners. The wine’s gentle tannins and aromatic profile also complement duck breast, grilled lamb cutlets, roast chicken with herbs, or a mushroom tart. For cheese, a lightly aged Tomme or Saint-Nectaire would pair beautifully.
To enjoy this 2009 vintage at its best, serve at a temperature between 15-17°C after allowing it to breathe for an hour or so; this will help the wine reveal its evolved bouquet and velvety texture. Approaching its peak maturity, it should deliver harmony and depth, making for a thoroughly rewarding tasting experience.
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