Wines Bourgueil Domaine La Butte - Mi-Pente - 2017

Viniou Reviews

Domaine La Butte's "Cuvée Mi-Pente" 2017 is a red wine from the Bourgueil AOC in the Loire Valley, specifically hailing from the Touraine subregion. Crafted exclusively from Cabernet Franc, the hallmark grape of Bourgueil, this cuvée comes from vineyards set on the gentle mid-slope (mi-pente) of the famed Domaine La Butte estate, where the vines benefit from optimal sun exposure and well-draining soils. The 2017 vintage in the Loire was marked by a warm summer balanced by cool nights, resulting in expressive wines with both generous fruit and lively acidity. Vinification is typically managed with meticulous care, employing gentle extraction and maturation in neutral vessels to preserve the purity of the fruit and emphasise the finesse of the terroir.

The Bourgueil appellation, nestled on the right bank of the Loire River, is celebrated for its gravelly and tuffeau limestone soils that impart both structure and elegance to its Cabernet Franc wines. The region enjoys a temperate climate influenced by the river, with a mix of oceanic and continental features that moderate extremes and allow grapes to ripen slowly. Bourgueil's viticultural history dates back to the Middle Ages, and the area remains renowned for its ability to create reds that are both fresh and age-worthy, often noted for their aromatic precision and supple tannins.

"Mi-Pente" 2017 reveals a nose of fresh blackcurrant, blackberry, and subtle violet, supported by delicate notes of earth and graphite. On the palate, it's medium-bodied with a lively acidity, refined tannins, and a lingering mineral finish. This style pairs beautifully with dishes such as slow-cooked lamb shoulder with herbs, roasted duck, or the classic rillettes de Tours, as well as regional goat cheese like Sainte-Maure-de-Touraine. Vegetarian options such as roasted aubergine with tomato and herbs also complement its aromatic profile.

For optimal enjoyment, serve this Bourgueil at 15-16°C, ideally after a brief decanting to reveal its full aromatic complexity. The wine can be enjoyed now for its youthful fruit or held for a few more years to allow further integration and evolution.