Wines Bourgueil Domaine La Butte - Mi-Pente - 2017

Viniou Reviews

Domaine La Butte’s Cuvée Mi-Pente 2017 from the Bourgueil AOC in Touraine is a fine expression of Cabernet Franc, the emblematic grape of this appellation in the Loire Valley. The 2017 vintage experienced a moderately warm growing season with a balanced mix of sun and rainfall, allowing grapes to ripen slowly and evenly. The “Mi-Pente” designation refers to mid-slope parcels, a prized position on the limestone and clay hillsides providing optimal drainage and sun exposure. Vinification here tends to favour purity of fruit, with careful extraction and a restrained use of oak, ensuring the wine’s elegance and freshness are preserved. In the glass, this wine typically showcases vibrant notes of red and black berries, hints of violet, and subtle earthy undertones, supported by fine-grained tannins and lively acidity.

Bourgueil sits on the right bank of the Loire and benefits from a temperate climate, with the river moderating temperatures and protecting vines from spring frosts. The soils, a mosaic of tuffeau (soft limestone) and gravel, contribute greatly to the finesse and mineral character of the Cabernet Franc grown here. The region boasts a long viticultural history dating back to the Middle Ages when monasteries helped shape its reputation. Today, Bourgueil remains renowned for its expressive, food-friendly reds with both early-drinking charm and ageing potential.

When it comes to food pairings, this Bourgueil is beautifully suited to charcuterie, roast poultry, or grilled pork chops. The freshness and aromatic lift of the wine also pair well with Loire valley regional dishes such as rillons (pork belly confit) or stuffed mushrooms with herbed breadcrumbs. For a vegetarian option, try it with a tart of caramelised onions and goat cheese, which echoes the wine’s vibrancy and earthy tones.

For optimal enjoyment, serve Domaine La Butte’s Cuvée Mi-Pente 2017 at 14-16°C. Decanting for thirty minutes will allow the wine’s floral and savoury complexities to unfurl. It can be enjoyed now but will also develop further nuances if cellared for a few more years.