Viniou Reviews
The wine you have entered is a Vouvray from the Loire Valley, France, specifically from the Touraine sub-region. This 1990 vintage from Domaine Freslier is interestingly labelled as "Rouge," which stands out since Vouvray is predominantly known for its white wines, primarily made from Chenin Blanc. While your entry might need verification due to this colour discrepancy, the region itself is celebrated for its diverse terroir featuring limestone and clay soils, beneficial for viticulture. The Loire Valley boasts a cool climate, imparting wines with vibrant acidity and freshness. Historically, Vouvray has been admired for its winemaking finesse, with Domaine Freslier holding a reputable position due to its dedication to quality.
For food pairings, this Vouvray, should it indeed be red, could pair well with dishes that balance its presumed acidity and body, such as roasted chicken or pork tenderloin. Consider exploring traditional Loire Valley culinary delights like goat cheese tart or a coq au vin, which can complement the wine's potential character and heritage.
In terms of tasting the wine, aim to serve it at around 16-18°C (60-64°F). Given its age, a short decanting period of 30-60 minutes can help open up its aromas. Begin by observing its colour and clarity, then gently swirl the glass to release its bouquet. On the nose, expect a complex array of aromas typical of mature wines. Lastly, taste, focusing on its balance of flavours and finish, while appreciating the craftsmanship of this unique Vouvray.
