Viniou Reviews
The Vouvray "Cuvée Domaine Freslier" from 1985 is an intriguing wine from the Loire Valley's Touraine subregion. Although Vouvray is typically associated with white wines made from Chenin Blanc, this particular entry is noted as a "Rouge," which is atypical and may suggest an error in recording. However, assuming the style aligns with Vouvray's general reputation, the wine likely exhibits a complex profile featuring notes of ripe fruit, honey, and minerality, typical of the region's terroir. The Loire Valley is renowned for its diverse microclimates and limestone-rich soils, which contribute to the wine's unique characteristics. Domaine Freslier, while not widely known, benefits from the region's celebrated winemaking traditions, which date back centuries.
For food pairings, this wine's lush fruit and mineral undertones would complement a variety of dishes. Consider serving it with rich poultry dishes such as duck à l'orange or a creamy chicken vol-au-vent. Regionally, a pairing with Loire Valley goat cheese would highlight its mineral notes, while roasted pork with a tangy glaze could enhance its fruitiness.
For the best tasting experience, serve this wine at around 10-12°C (50-54°F). Given its age, allow it to breathe for around 30 minutes in a decanter to open up its bouquet. Begin the tasting by observing its colour and clarity, then move to the nose to detect the aromatic complexity. Finally, savour the taste, noting the balance and length of flavours that the long bottle maturation would have developed.
