Wines Touraine Guillaume Lavo Albert Héra - 2024

Guillaume Lavo Albert Héra 2024 is a white wine from the Touraine appellation in the Loire Valley, a region renowned for producing crisp, freshness-driven whites. While the specific grape variety is not confirmed, Touraine Blanc is most commonly vinified from Sauvignon Blanc, though other permitted varieties include Chenin Blanc and Chardonnay. Wines from this region typically exhibit lively acidity, aromatic complexity, and a clean, refreshing finish, with notes that may range from zesty citrus and green apple to delicate floral and mineral undertones, shaped by cool climatic influences and careful winemaking to preserve their vibrant character. The 2024 vintage, being recent, suggests a youthful profile with vivid, expressive fruit and buoyant aromatics, likely enhanced by vinification in stainless steel to maintain purity and freshness.

Touraine lies in the heart of the Loire Valley, celebrated as one of France’s most historic and scenic wine regions. Its temperate climate benefits from the moderating effect of the Loire River, which encourages slow, balanced ripening and helps retain natural acidity in the grapes. The soils in this area are diverse—ranging from flinty clay and sandy gravels to limestone-rich tuffeau—which allows for a wonderful spectrum of expressions and often imparts a subtle minerality to the wines. Historically, Touraine has been a centre for both cultural life and viticultural innovation, producing approachable wines that reflect the region's diversity and finesse.

For food pairings, a dry white from Touraine is remarkably versatile. It would shine alongside classic Loire Valley dishes such as rillettes de poisson (potted fish), goat’s cheese like the famed Sainte-Maure de Touraine, or delicate fish and seafood platters. The crisp acidity would also complement lightly grilled chicken, fresh salads, and vegetable-based dishes with herbs. For a more adventurous match, try it with Asian-inspired cuisine, where the vibrancy of the wine balances aromatic spices and textures.

To enjoy this wine at its best, serve chilled at around 8–10°C. This temperature preserves its aromatic brightness and structural precision, while allowing subtle nuances and minerality to emerge with each sip.