Wines Touraine Domaine Pré Baron - Vieilles Vignes

Viniou Reviews

Domaine Pré Baron’s Touraine AOC Vieilles Vignes blanc is an exemplary expression of Loire Valley Sauvignon Blanc. Crafted from old vines, this cuvée captures both the vivacity and complexity typical of Touraine whites. While non-vintage, the wine draws upon the subtle nuances yielded by vines that have matured over decades. The terroir of Touraine is particularly well-suited to Sauvignon Blanc: flinty clay-limestone soils and careful vineyard management result in a wine that balances crisp acidity with aromas of grapefruit, white flowers, and delicate herbaceous notes. The vinification process typically involves cool temperature fermentation in stainless steel tanks, a method cherished by Loire producers to retain freshness and aromatic intensity. This approach ensures a lively, zesty style without the influence of oak, letting the varietal character shine.

Touraine sits in the heart of the Loire Valley, a region celebrated for its historical châteaux and vibrant wine culture. The local climate is semi-continental with Atlantic influences—cool nights and moderate daytime temperatures maintain the bright acidity essential to Loire whites. These climatic conditions, coupled with a diverse mosaic of soils ranging from tuffeau limestone to clay and sand, bestow wines with a remarkable purity and elegance. The region’s centuries-old tradition of winemaking dates back to Roman times, and its focus on Sauvignon Blanc has secured Touraine’s reputation as a source for vibrant, food-friendly whites that are both approachable and nuanced.

For ideal wine pairings, this Touraine Vieilles Vignes sec is suited to a wide variety of dishes. Seafood features brilliantly, especially oysters, mussels, and prawns. Goat’s cheese, notably local Crottin de Chavignol, brings out the wine’s subtle mineral character. Light salads with citrus vinaigrettes, fresh asparagus, and tartare of fish or vegetables further enhance its freshness and aromatics. For a regional touch, try it with a classic Loire river fish dish, such as pike perch in beurre blanc.

Serve well-chilled, between 8-10°C, to appreciate the full expressiveness of its aromas and palate. Opening the bottle just prior to serving will preserve its vibrant bouquet and energetic profile, making for a delightful sensory experience.