| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Touraine |
| Estate | Les Pierres Aurèle |
| Cuvée | St Georges Cher Rouge |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.23 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Gamay | 50 % |
| Cabernet Franc | 30 % |
| Malbec (Cot) | 20 % |
Les Pierres Aurèle, Cuvée St Georges Cher Rouge 2019, is a red wine produced in the heart of the Touraine appellation, part of the wider Loire Valley in France. Typically, a blend from this region is dominated by Gamay and Cabernet Franc, sometimes complemented by Malbec (locally called Côt) or even Pinot Noir. The 2019 vintage benefitted from a warm summer, leading to ripe fruit characters while maintaining the freshness so characteristic of Loire reds. Though the precise vinification details aren't specified, Touraine reds of this style are generally fermented in stainless steel or concrete vats to preserve their lively aromas and juicy fruit, with organic (bio) certification ensuring mindful vineyard practices and minimal interventions in the cellar.
The Loire Valley is noted for its diverse soils, with clay, limestone, and flint in Touraine imparting minerality and a distinct finesse to the wines. The region's temperate climate, influenced by the river and Atlantic breezes, allows grapes to ripen slowly, resulting in wines balancing fruitiness and vibrant acidity. Touraine has a rich winemaking tradition dating back centuries, earning it a place as one of France's most celebrated and versatile wine-producing areas.
A versatile and food-friendly red, this cuvée is ideal with a wide range of dishes. The lively acidity and moderate tannin profile pair beautifully with charcuterie, grilled poultry, or pork, and roasted vegetables. Locally, it is often enjoyed alongside Loire Valley goat cheeses such as Sainte-Maure-de-Touraine, or the classic rillettes de Tours. Mushroom-based dishes, herby roast chicken, or even lighter red meat preparations—such as lamb with herbs—will highlight the wine’s red fruit and gentle earthiness.
For optimal enjoyment, decant the wine briefly and serve at 15-16°C. This will bring out its fragrant aromatics and subtle layers, ensuring a balanced and refreshing tasting experience.
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