| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2014 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Touraine |
| Estate | Des Grandes Espérances |
| Cuvée | Le Roi Soleil |
| Alcohol by volume | 13 % |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.60 |
|---|
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Youth
2014 - 2015
|
Maturity
2016 - 2019
|
Peak
2020 - 2023
|
Decline
2024 - 2028+
|
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| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Domaine Des Grandes Espérances, with its Cuvée Le Roi Soleil 2014, is an expressive white wine from the Touraine AOC in the Loire Valley. While the exact blend is not specified, Touraine whites are commonly made from Sauvignon Blanc, sometimes complemented by Chardonnay or Chenin Blanc. The 2014 vintage in this region benefited from a balanced growing season, yielding wines with finesse and aromatic clarity. Expect a lively palate with crisp citrus notes, hints of green apple, fresh-cut grass, and perhaps a subtle mineral touch, all underscored by vibrant acidity typical of Loire whites. The vinification style here leans towards preserving purity and freshness, resulting in a wine best appreciated for its youthful verve and aromatic precision.
Touraine stretches along the middle section of the Loire River, a landscape defined by undulating riverbanks, wooded hills, and a patchwork of limestone, clay, and sandy soils. This terroir, coupled with a temperate climate influenced by both Atlantic breezes and continental patterns, creates ideal conditions for producing fresh, aromatic whites. Historically, Touraine has been famed since the Renaissance both for its gently rolling beauty and its role as the “Garden of France,” offering wines of approachable character and gastronomic versatility.
For food pairings, Le Roi Soleil shines beside classic Loire Valley fare such as rillettes de poisson or tangy goat cheeses like Sainte-Maure-de-Touraine. Its crisp acidity and aromatic vivacity suit seafood platters, grilled river fish, or light vegetable tarts. Adventurous pairings include Asian-inspired dishes with ginger or lemongrass or even ceviche, where the wine’s brisk freshness will harmonise beautifully.
Serve this wine well-chilled but not icy, ideally around 8–10°C, to highlight its aromatic complexity and vibrant texture. Decanting is not necessary, but allow the wine a few minutes in the glass to reveal its subtle layers. Enjoy within the next year for peak freshness and pleasure.
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