| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Sancerre |
| Estate | Nicolas Carlini |
| Cuvée | La Côte de Crézancy |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £14 and £16 |
|---|
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|
Youth
2025 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Nicolas Carlini’s Cuvée La Côte de Crézancy 2024 is a Sancerre blanc hailing from the esteemed vineyards of the Central Loire Valley. While the exact blending details are not formally stated, Sancerre whites are almost always crafted from Sauvignon Blanc, producing wines noted for their vibrant freshness and aromatic complexity. The 2024 vintage, being very recent, is likely to display pronounced citrus and green fruit notes, delicate florals, and the hallmark minerality that defines the region. There is often a fine balance of crisp acidity and a textured palate, which can be attributed both to the local terroir and to careful vinification that seeks to preserve purity and character.
Sancerre, situated in the Centre-Loire, is celebrated worldwide as a benchmark for Sauvignon Blanc and sets the standard for crisp, clean, food-friendly whites. Vineyards are planted predominantly on three main soil types—flint, marl, and hard limestone, each imparting distinct nuances. The continental climate brings cool nights and warm days, encouraging slow, even ripening and preserving acidity, which supports the wine’s energy and age worthiness. Historically, Sancerre has long been a respected appellation, known since the Middle Ages for its exceptional wines, and today remains a favourite with enthusiasts of elegant, mineral-driven whites.
Given its lively freshness and mineral backbone, this wine makes a splendid apéritif, but also pairs beautifully with a wide variety of dishes. Regional classics such as goat’s cheese (notably Crottin de Chavignol), delicate river fish, or shellfish are superb companions, as are light salads, asparagus, or dishes featuring fresh herbs. Sushi or seafood platters are equally delightful, drawing out the wine’s zest and vibrancy.
For optimal enjoyment, serve this Sancerre at a cool 8-10°C. Decanting is not necessary; simply allow the bottle to stand upright for a few hours before serving to settle any natural sediment and best reveal its delicate aromatics and refreshing profile.
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