Wines Sancerre Romain Reverdy - 2024

Romain Reverdy's Sancerre Blanc 2024 is a poised and expressive white wine hailing from the esteemed Sancerre appellation in the Vallée de la Loire, specifically the Centre region of France. The 2024 vintage is still exceedingly young, suggesting lively freshness and vibrancy in the final wine. While specific grape varieties are not listed, Sancerre Blanc is predominantly made from Sauvignon Blanc, which typically imparts bright citrus, gooseberry, and delicate floral notes, often complemented by a distinctive minerality. The soils of Sancerre—ranging from limestone and clay to flinty silex—lend structure and complexity, whilst careful vinification aims to preserve the variety’s intense aromatics and crisp acidity.

The Sancerre region enjoys a continental climate with marked seasonal variations, favouring slow, steady ripening of grapes and resulting in wines with admirable balance and freshness. The mix of chalky, flinty, and clay-limestone soils is key to the region's celebrated minerality and elegance, defining Sancerre’s unmistakeable style. Historically, Sancerre is renowned as one of France’s great white wine regions, producing wines prized both domestically and abroad for their finesse, purity and food friendliness.

In terms of food pairings, Sancerre’s vibrancy and mineral backbone make it exceptionally versatile at the table. It is a classic companion for goat’s cheese, especially the local Crottin de Chavignol, harmonising beautifully with the wine’s citrus cut. It also pairs superbly with shellfish, light fish dishes, green salads, and spring vegetables like asparagus. For a more regional touch, consider pairing with Loire river fish such as pike or perch, simply grilled or served in a light herb sauce.

To enjoy the full array of aromas and the crisp structure of this youthful Sancerre, serve it slightly chilled at 8-10°C. This temperature will highlight its freshness and aromatic clarity, making for a delightful and refreshing tasting experience.