Wines Sancerre Domaine Henri Bourgeois - La Côte des Monts Damnés - 2023

Domaine Henri Bourgeois' "Cuvée La Côte des Monts Damnés" 2023 is a remarkable example of Sancerre blanc, hailing from one of the region's most renowned single vineyards. Crafted exclusively from Sauvignon Blanc, this wine encapsulates the finesse and minerality for which the Sancerre AOC is celebrated. The 2023 vintage benefited from a relatively cool and well-balanced growing season, allowing for a slow maturation of the grapes and a brilliant expression of freshness. The steep slopes of Chavignol, where the "Monts Damnés" vineyard lies, ensure optimal sun exposure and excellent drainage. This terroir, composed predominantly of Kimmeridgian marl—a complex mixture of limestone and clay—imparts notable mineral character and a refined tension to the wine. Vinification at Domaine Henri Bourgeois is meticulous, combining traditional and modern techniques to preserve purity and aromatic vibrancy. Fermentation and ageing typically occur in stainless steel to maintain the crisp, vivid fruit profile, while careful lees-stirring lends texture and complexity.

The region of Sancerre, located in the eastern part of the Loire Valley, boasts a storied wine heritage, with vineyards tracing back to Roman times. The unique limestone soils of the "Côte des Monts Damnés" are celebrated for their ability to produce Sauvignon Blanc of great precision, vibrancy, and length. The continental climate, with its marked seasonal contrasts, encourages slow grape ripening, enhancing aromatic development and natural acidity. Sancerre’s reputation has been built on its capacity to deliver expressive, elegant whites that have become benchmarks for Sauvignon Blanc worldwide.

For food pairings, this Sancerre is a natural companion to the region’s famous Crottin de Chavignol goat’s cheese, as the wine’s acidity and minerality harmonise beautifully with the tangy creaminess of the cheese. It also pairs beautifully with shellfish such as oysters or scallops, fresh seafood, sushi, grilled white fish, and vegetable-based dishes like asparagus risotto or a citrus-dressed salad. For a local touch, enjoy it with pike perch or trout, classic Loire freshwater fish.

To fully appreciate the aromatic nuances and lively palate, serve this wine chilled but not too cold, ideally between 8-10°C. Decanting is not necessary, though allowing the wine a brief moment to open in the glass will enhance its expressive notes of citrus, white flowers, and wet stone. Enjoy over the next three to five years to savour its youthful zest and precision.