| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Sancerre |
| Estate | Les Caillottes |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.38 |
|---|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Les Caillottes 2023 is a fine example of Sancerre Blanc, crafted in the heart of the Vallée de la Loire, within the revered Les vignobles du Centre subregion. This wine is made exclusively from Sauvignon Blanc, the emblematic grape variety of Sancerre AOC. The 2023 vintage benefits from a particularly harmonious growing season, yielding grapes with a balance of vibrant acidity and concentrated aromatics. The name "Les Caillottes" refers to the distinctive stony soils composed predominantly of small limestone pebbles, which characterise the terroir and impart a marked minerality to the wine. Fermentation is conducted at cool temperatures in stainless steel vats to preserve the grape’s natural freshness and aromatic purity, avoiding oak influence to highlight the crisp varietal character.
The Sancerre region occupies a special place in the Loire Valley, celebrated for its rolling hills, well-drained soils rich in chalk, flint, and limestone, and a temperate continental climate mitigated by the Loire River. The interplay between sunny days and cool nights aids in retaining acidity while allowing the gradual development of complex flavours in the grapes. Sancerre's winemaking heritage dates back to the Middle Ages, and the quality of white wines from this area, especially those showcasing pure Sauvignon Blanc, has earned worldwide acclaim.
Pairing Les Caillottes 2023 presents many delicious options. Its lively acidity and pronounced minerality make it the perfect companion for goat’s cheese, especially the local Crottin de Chavignol. It is also excellent with delicate seafood dishes such as oysters, grilled sea bass, or poached salmon, as well as fresh asparagus and simple vegetable salads. For a regional touch, enjoy it alongside river fish prepared with beurre blanc sauce.
For optimal enjoyment, serve this Sancerre chilled, ideally at 8-10°C. This will accentuate its aromatic intensity—notes of citrus, white flowers, and flint—while maintaining its refreshing crispness. Allow the wine a few minutes in the glass to reveal its elegant structure and lingering mineral finish.
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