Wines Sancerre Domaine Laporte - Chavignol - 2023

The Domaine Laporte Sancerre Cuvée Chavignol 2023 is a pure expression of Sauvignon Blanc from one of the Loire Valley’s most esteemed appellations. This vintage showcases the clarity, precision, and vibrancy characteristic of Sancerre wines. The grapes for this cuvée are sourced from the village of Chavignol, a renowned area within the Sancerre AOC celebrated for producing wines with remarkable minerality and finesse. The 2023 vintage benefited from a relatively mild growing season with sufficient rainfall and sunshine, resulting in healthy, aromatic grapes. Vinification is traditional, with gentle pressing, fermentation in stainless steel to preserve freshness, and ageing on fine lees to enhance texture and complexity.

The Sancerre region in the Centre-Loire is defined by its famous Kimmeridgian marl, flint (silex), and limestone-rich soils, which greatly contribute to the wine’s distinct mineral character and crisp acidity. The continental climate, marked by cool, damp springs and warm summers, is perfectly suited to Sauvignon Blanc, allowing for a slow maturation that develops complexity while retaining freshness. The region boasts a storied history, with winemaking traced back to the Middle Ages, and Sancerre has long held an esteemed place among France’s top white wine appellations.

This style of Sancerre pairs exquisitely with classic Loire Valley cuisine, particularly goat’s cheese such as the famed Crottin de Chavignol. The wine’s vivid acidity and mineral backbone make it a natural companion to seafood—think oysters, grilled prawns, or a simple fish fillet with lemon and herbs. It also cuts beautifully through dishes featuring asparagus, fresh herbs, or green vegetables, and can complement sushi or light, citrus-driven salads.

For optimal enjoyment, serve this Sancerre at 8-10°C. This temperature range will best showcase its aromatic intensity—floral, citrus, and subtle flinty notes—while preserving its vivacious palate and lingering mineral finish. Consider decanting for 15 minutes to allow the wine’s complexity to unfold in the glass.