| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Sancerre |
| Estate | Henri Bourgeois |
| Cuvée | Les Baronnes |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2023 | £6.72 |
|---|
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|
Youth
2021 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Henri Bourgeois's Sancerre "Cuvée Les Baronnes" 2020 is a classic expression of Loire Valley white wine, hailing from the renowned Les vignobles du Centre. As is typical for Sancerre, this wine is almost certainly made entirely from Sauvignon Blanc, though without definitive confirmation, it's judicious to focus on the hallmark style of the region. The 2020 vintage benefitted from favourable weather conditions, resulting in wines noted for their precision, aromatic intensity, and vibrant freshness. The vinification for such a cuvée typically emphasises a clean, stainless-steel fermentation to preserve aromatic clarity and the crisp acidity characteristic of fine Sancerre.
Sancerre is situated on the eastern edge of the Loire Valley, with vineyards largely planted on a trio of emblematic soils: flint, limestone (caillottes) and clay-limestone (terres blanches). These soils contribute to the region’s reputation for producing Sauvignon Blancs of striking minerality and finesse. The continental climate, tempered by its proximity to the Loire River, allows for a well-paced ripening period, which in good years like 2020 results in beautifully balanced wines. The history of winemaking here stretches back centuries, earning Sancerre its rightful place among France's most esteemed white wine appellations.
For food pairings, the lively acidity and mineral backbone of this Sancerre make it a superb partner for classic goat cheeses such as Crottin de Chavignol, a local speciality. Its fresh character also complements seafood—think oysters, crab, or poached white fish—as well as light vegetable dishes and spring salads. It can also provide delicious contrast to lightly spiced Asian cuisine, thanks to its zesty profile.
To enjoy this wine at its best, serve chilled but not overly cold, ideally between 8 and 10°C. This will allow the vibrant citrus and subtle flinty notes to fully express themselves. If possible, open the bottle a few minutes before serving to let the fragrances develop. Sancerre is delightful in its youth for its crispness and purity, but quality examples like "Les Baronnes" can evolve gracefully over two to three years, gaining subtle nuance.
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