Viniou Reviews
Domaine Curot’s Sancerre 2023 is an elegant white wine that exemplifies the purity and precision for which this renowned appellation is celebrated. Crafted from 100% Sauvignon Blanc, the hallmark grape of Sancerre, this vintage is likely to reveal a vibrant aromatic profile, with notes of bright citrus fruits, green apple, gooseberry, and subtle hints of white flowers and flinty minerality. The 2023 vintage, shaped by the region’s careful vineyard management and modern winemaking techniques, enhances these delicate aromas with a crisp acidity and a persistent, refreshing finish. Fermentation typically occurs in stainless steel tanks to preserve the varietal’s aromatic freshness, maintaining a wine that is lively and expressive.
Situated in the eastern part of the Loire Valley, Sancerre’s vineyards flourish on rolling hills overlooking the Loire River. The region’s terroir is a patchwork of three main soil types: flinty clay (silex), chalky limestone (caillottes), and clay-limestone (terres blanches). These soils, coupled with the semi-continental climate, impart a distinctive mineral character and finesse to the wines. Sancerre's reputation as a reference point for Sauvignon Blanc stretches back to the 19th century, and the appellation has become synonymous with vibrant, terroir-driven whites that age gracefully.
This Sancerre’s zesty acidity and minerality make it an extraordinary match for fresh seafood like oysters, scallops, and grilled prawns. Classic pairings also include Loire valley goat’s cheese—Crottin de Chavignol being the most iconic choice—where the wine’s crispness cuts through the creaminess of the cheese beautifully. For a regional approach, serve it alongside rillettes de poisson or light poultry dishes in lemon sauce. The mineral undertone will also shine when paired with vegetable dishes, such as asparagus risotto or simple spring salads.
For optimal enjoyment, serve this Sancerre well chilled, ideally between 8-10°C. Pour it young to appreciate its aromatic vivacity, or cellar for one to three years if you prefer more developed, nuanced expressions. Use tulip-shaped glasses to enhance the aromatics, and take a moment to savour its refreshing finish and subtle complexity.
