| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Saint-Nicolas-De-Bourgueil |
| Estate | Domaine Les Jardins de Theseiis |
| Cuvée | Soif du Jour |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.50 |
|---|
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|
Youth
2025 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 100 % |
Domaine Les Jardins de Theseiis's "Cuvée Soif du Jour" from the 2024 vintage is a red wine crafted in the heart of the Saint-Nicolas-de-Bourgueil appellation, located in the Loire Valley's Touraine subregion. While the precise blend details are not confirmed, red wines from this area are typically light to medium-bodied, focusing on freshness and purity of fruit, most often produced from Cabernet Franc. The 2024 vintage suggests a youthful character, likely to emphasise vibrant red fruit notes, lively acidity, and a gentle tannic structure, ideal for early drinking. The vinification methods in this region often aim to preserve the primary aromas, resulting in wines that are celebrated for their suppleness and immediate charm.
The Loire Valley, and particularly Saint-Nicolas-de-Bourgueil, benefits from a temperate climate with the moderating influence of the Loire river. The soils here are diverse, with a mix of gravel, sand, and tuffeau limestone, contributing greatly to the finesse and freshness so characteristic of the wines. This region has a deep winemaking history stretching back many centuries; its wines have long been admired for their elegance and accessibility, offering a charming alternative to the more robust reds of southern France.
Thanks to its fresh, juicy profile, "Cuvée Soif du Jour" is particularly well-suited to a range of food pairings. It will complement charcuterie, grilled chicken, and lightly spiced vegetarian dishes. Classic Loire pairings such as rillettes or goat’s cheese also resonate with its subtle earthiness and bright fruit. If you wish to embrace the local cuisine, consider serving it alongside rillons, a traditional Touraine pork dish, or simple bistro fare like roast poultry with herbs.
For optimal enjoyment, this wine is best served at a cool but not cold temperature—about 14-16°C. Allowing it a brief time to open after pouring will highlight its fruit-forward exuberance and graceful structure, making it an ideal companion for relaxed meals or festive gatherings.
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