| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Saint-Nicolas-De-Bourgueil |
| Estate | Domaine Les Jardins de Theseiis |
| Cuvée | Soif du Jour |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.92 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
Domaine Les Jardins de Theseiis presents their “Cuvée Soif du Jour” from the Saint-Nicolas-de-Bourgueil appellation, in the heart of Touraine, Loire Valley. With no specific vintage indicated, this red wine is most likely crafted in a style aimed at immediate drinkability and conviviality, often referred to as a “vin de soif.” Saint-Nicolas-de-Bourgueil reds are traditionally made from Cabernet Franc, though, in the absence of blend details for this cuvée, it is safest to say you can expect a lively and fresh character, marked by red fruit notes, a supple structure, and vibrant acidity. The vinification would typically favour approaches that emphasise purity of fruit and minimal oak, lending the wine a juicy, approachable profile.
The Loire Valley is celebrated for its diverse geology and temperate climate, with Saint-Nicolas-de-Bourgueil set on sandy-gravel and tuffeau limestone soils that contribute finesse and aromatic brightness to the wines. This sub-region has a rich history of winemaking dating back to the Middle Ages, and today is recognised for producing some of the Loire’s most charming and effortlessly enjoyable reds, offering a lighter, more supple expression than those from the neighbouring Bourgueil.
Food pairing with this style of wine welcomes a relaxed, unfussy approach. The wine’s freshness and fruit-forward character make it an ideal companion to charcuterie boards, grilled pork, roast chicken, and simple bistro fare such as rillettes or lentil salad. For a regional touch, consider matching it with rillons de Touraine or goat’s cheese such as Sainte-Maure. Its lively acidity also complements tomato-based dishes and lightly spiced cuisine.
For optimum enjoyment, serve “Cuvée Soif du Jour” slightly chilled, around 14-16°C. This will highlight its juicy, thirst-quenching nature and keep the palate refreshed, making it perfect for everyday enjoyment or a relaxed gathering with friends. Decanting is generally unnecessary; simply pop and pour to enjoy its youthful vibrancy.
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