| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Pouilly-fumé |
| Estate | Domaine Dominique Guyot |
| Cuvée | Les Loges |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £14 and £16 |
|---|
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|
Youth
2023 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Domaine Dominique Guyot’s Pouilly-Fumé Cuvée Les Loges 2022 is a white wine that encapsulates the elegant typicity of this renowned Loire Valley appellation. The label suggests this wine is crafted from vines situated in the heart of Les vignobles du Centre, where the Pouilly-Fumé AOC is celebrated for its unique expression of minerality and freshness. While the precise blend is not confirmed, the style of Pouilly-Fumé is almost invariably dependent on the Sauvignon Blanc grape, offering an aromatic profile marked by lively citrus, delicate white flowers, and the signature gunflint (“fumé”) mineral note derived from the flinty soils of the region. The 2022 vintage was noted for its balanced growing season, offering ripeness without sacrificing acidity, suggesting a wine that will combine energy, precision, and a certain finesse.
The Loire’s central vineyards, straddling the banks of the upper Loire river, benefit from a semi-continental climate, with cool nights and warm days promoting the slow maturation of the grapes, thereby preserving aromatic complexity and vivacity. The soils, a mosaic of silex (flint), limestone, and clay, impart the renowned smoky, mineral edge for which Pouilly-Fumé is known. Historically, this region has been a vital supplier of crisp, food-friendly whites for centuries, shaped equally by its traditions and its distinctive terroir.
This style of wine is particularly well suited to oysters, shellfish platters, or grilled river fish, complementing both the briny freshness and the subtlety of the seafood. White asparagus with a mousseline sauce and goat’s cheese from the Loire, such as Crottin de Chavignol, create outstanding regional pairings. Its fresh acidity and flinty backbone also make it a fine match for sushi or lightly spiced Asian dishes.
For optimal enjoyment, serve this wine well-chilled at 10-12°C, in tulip-shaped glasses to capture its aromatic intensity. Enjoy it within the next couple of years to appreciate its vivacious fruit and stony refinement.
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