| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2013 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Pouilly-fumé |
| Estate | Joseph Mellot |
| Cuvée | Domaine des Mariniers |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.12 |
|---|
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|
Youth
2013 - 2014
|
Maturity
2015 - 2018
|
Peak
2019 - 2022
|
Decline
2023 - 2027+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
This 2013 Pouilly-Fumé “Cuvée Domaine des Mariniers” from Joseph Mellot represents a classic expression of Loire Valley Sauvignon Blanc, although, as with many Pouilly-Fumé wines, the exact blend or percentages are sometimes not explicitly disclosed. Typically, this style is defined by its pale lemon hue with quartz-green reflections, aromatic freshness, and the flinty, smoky character from which the appellation takes its name. The 2013 vintage saw a cool growing season in the Loire, often resulting in racy acidity and enhanced minerality. Matured predominantly in stainless steel to preserve purity, these wines focus on delivering vibrant citrus and green fruit notes layered with subtle herbal and mineral nuances.
The Pouilly-Fumé appellation is situated on the eastern edge of the Loire Valley, across the river from Sancerre. This area, known as Les vignobles du Centre, is famed for its Kimmeridgian marl and silex (flint) soils. The unique terroir imparts a distinct smokiness and crisp edge, typifying Pouilly-Fumé’s profile and setting it apart within the Loire’s diverse range of Sauvignon-driven wines. Historically, the region has been regarded for its wine production since Roman times, and today it’s celebrated worldwide for its elegant, age-worthy white wines. The continental climate, tempered by the river, allows for long, slow ripening, essential for the development of aromatic complexity.
Pairing suggestions for this style are broad but particularly shine with seafood and light, fresh dishes. Consider serving with local Loire goat’s cheese such as Crottin de Chavignol, fresh oysters, or grilled white fish with a squeeze of lemon. It also complements asparagus, artichokes, and vegetable terrines, highlighting the green, herby aspects of the wine.
To enjoy its delicate aromas and refined structure at their best, serve this wine well chilled, ideally between 9 and 11°C. Decanting is not typically necessary, but allowing it to breathe in the glass for a few minutes before tasting will help reveal its mineral complexity.
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