Domaine Hubert Brochard's Pouilly-Fumé 2022 is a classic expression of Sauvignon Blanc from one of the Loire Valley's most esteemed appellations. Sourced from flint-rich soils, locally known as 'silex', this wine embodies the signature smokiness ('fumé') that characterises the region's best bottles. The 2022 vintage displays pristine freshness, layered with notes of citrus zest, white peach, gooseberry, and a subtle hint of gunflint, which emerges from the terroir and careful vinification in stainless steel. The palate is lively and crisp, elegantly structured with racy acidity, and concludes with a clean, mineral-driven finish.
The Central Vineyards of the Loire Valley, particularly Pouilly-Fumé situated on the eastern banks of the Loire opposite Sancerre, benefit from a continental climate—warm summers and cool nights ensure a slow ripening of grapes that preserves aromatic intensity and acidity. The soils here are dominated by limestone, clay, and flint, each lending itself to the complexity and distinctiveness of the wine. The region boasts a long viticultural history, with "fumé" referring both to the morning mists that enshroud the vineyards and the unique flinty quality imparted to the wine.
This Pouilly-Fumé is an excellent partner for seafood, such as oysters, scallops, and pan-seared sole, as the brisk acidity enhances the delicacy of the fish. Goat's cheese—most notably the region's Chavignol crottin—forms a classic pairing, echoing the wine's zesty notes. For a regional match, try it alongside pike in beurre blanc sauce or a terrine de poisson, where the minerality cuts through richness and complements herbal nuances.
For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C. Decanting is not necessary, but pouring into ample white wine glasses will help release its vibrant aromatics. While delightful now for its youthful vigour, this Pouilly-Fumé can develop greater complexity with a couple more years in the cellar.
