| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Pouilly-fumé |
| Estate | Domaine S Fines Caillottes |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.82 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Domaine S Fines Caillottes 2023 Pouilly-Fumé is a classic expression of this esteemed Loire Valley appellation, crafted exclusively from Sauvignon Blanc grapes. The 2023 vintage benefits from a relatively cool but stable growing season, encouraging vibrant acidity while allowing the fruit to reach optimal ripeness. The terroir is particularly remarkable: as the name “Fines Caillottes” suggests, the vines thrive on small pebbly limestone soils mixed with flinty silex, which bestow a hallmark minerality and subtle smokiness to the wine. Fermentation and vinification generally take place in temperature-controlled stainless steel vats, preserving the grape’s aromatic freshness, delicate citrus, white peach, and green apple nuances, along with the signature gunflint note that defines Pouilly-Fumé.
The Central Vineyards of the Loire Valley, where Pouilly-Fumé lies, stretch along the eastern reaches of the region. This area is distinguished by a semi-continental climate – cold winters and warm, often sunny summers – which concentrates the crisp, lively character and expressive aromatics in the resulting wines. The unique combination of Kimmeridgian marl, clay, and flint soils contributes essentially to the area’s reputation. Historically, the region has been acclaimed since the Middle Ages, supplying royalty and connoisseurs alike with its striking Sauvignon-based whites.
For pairings, this Pouilly-Fumé shines alongside delicate seafood such as grilled sea bass, oysters, and scallops, which echo the wine’s saline minerality. It is also outstanding with fresh goat’s cheese – think aged Crottin de Chavignol, a local specialty – as well as spring asparagus or a lemon and tarragon roast chicken. The wine’s refreshing acidity and subtle smokiness also make it a splendid companion to sushi or light vegetable dishes.
To best appreciate its lively aromas and crisp palate, serve Domaine S Fines Caillottes 2023 Pouilly-Fumé chilled, ideally between 8-10°C. Young and vibrant now, it can also be cellared for two to three years to develop additional complexity.
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