Wine Profile

Drapeau France
Vin Blanc sec Haute de Perrière La Perrière 2023 France Vallée de la Loire Pouilly-fumé AOC
Loire Valley - Pouilly-fumé
La Perrière
Haute de Perrière
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2023
Country France
Type of Appellation AOC
Region Loire Valley
Appellation Pouilly-fumé
Estate La Perrière
Cuvée Haute de Perrière
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £20.58

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Viniou Reviews

The Pouilly-Fumé 2023 from Château La Perrière is a remarkable white wine, crafted in the heart of the Loire Valley's Centre vineyards. This wine's hallmark is its use of the Sauvignon Blanc grape, known for producing crisp and aromatic wines. The 2023 vintage is expected to show the fresh, vibrant characteristics typical of this grape, including notes of citrus, green apple, and a unique smokiness that Pouilly-Fumé is renowned for, derived from the flinty terroir.

The Loire Valley is one of France's most celebrated wine regions, with a rich history dating back to the Roman times. It enjoys a continental climate, which, combined with the siliceous-clay and limestone-rich soil, is ideal for cultivating Sauvignon Blanc. The region's cooler climate helps maintain the grape's natural acidity, giving the wine its signature freshness and vibrancy. Pouilly-Fumé particularly benefits from the unique silex soils, which impart the distinctive 'gunflint' notes that make this wine so intriguing.

Pouilly-Fumé pairs beautifully with a range of dishes thanks to its zesty and mineral qualities. Seafood such as oysters or clams, perhaps accompanied by a lemony vinaigrette, will enhance its freshness. It's also an excellent partner for goat cheese, especially from the local area, such as Crottin de Chavignol, and can complement spicy Asian cuisine by cooling down the heat with its crisp acidity.

For the best tasting experience, serve this Pouilly-Fumé at a temperature of 8-10°C. This will allow its vibrant aromas and minerality to shine, while ensuring the wine retains its refreshing edge. It's advisable to consume it young, within 2-3 years of vintage, to fully appreciate its lively character and the terroir it elegantly expresses.

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