Wines Pouilly-fumé S et JP. Agisson - La Belle Endormie - 2022

S. et JP Agisson’s “Cuvée La Belle Endormie” 2022 is an elegant representation of Pouilly-Fumé AOC, crafted from 100% Sauvignon Blanc, as per the appellation’s strict requirements. The grapes come from vineyards nestled on the eastern banks of the Loire, where the distinctive “silex” (flint) soils impart structure and a subtle smoky character—the prized “fumé” note. The 2022 vintage, with its favourable growing season, delivers both freshness and aromatics, with typical citrus fruit, white peach, and delicate hints of elderflower, underpinned by a graceful mineral streak. The vinification process here often favours stainless steel, enhancing purity and crispness, allowing the varietal’s precision to shine while preserving those famous gunflint notes.

Pouilly-Fumé sits within the Centre-Loire region, an area celebrated for its cool continental climate and its uniquely expressive terroir. Cool nights maintain acidity, while warm days during the ripening period help Sauvignon Blanc develop its striking aromatic range. The soils here are a complex patchwork of limestone, clay, and notably flint, each contributing nuance and complexity. The region’s winemaking heritage dates back to Roman times, with Pouilly-Fumé having established itself as a benchmark for structured, minerally Sauvignon Blanc that stands apart from its cousin Sancerre across the river.

Pairing “La Belle Endormie” is a delight. Its vibrant acidity and smoky undertones make it perfect with delicate shellfish—think oysters or grilled langoustines—as well as with goat’s cheese, particularly the local Crottin de Chavignol. The wine’s minerality and aromatic lift complement sushi, ceviche, or even lighter poultry dishes in lemony sauces. For a traditional match, try it with pike in beurre blanc or a light asparagus tart.

For serving, chill the wine to 8-10°C to highlight its freshness and aromatic clarity, allowing the flinty and citrus notes to sing while preserving its lively structure on the palate. Enjoy within the next three to five years to savour its youthful vibrancy at its best.