| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Unspecified |
| Estate | Le Jardin Rouge |
| Cuvée | Pressurage Direct |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.82 |
|---|
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Le Jardin Rouge 2020 is a white wine crafted in the Loire Valley, a region renowned for its outstanding diversity and finesse in white winemaking. This particular cuvée, labelled "Pressurage Direct", indicates a careful, gentle pressing of the grapes, a method intended to preserve freshness and nuance in the finished wine. Although the precise grape varieties are not specified, the Loire is celebrated for varieties such as Sauvignon Blanc, Chenin Blanc, and Melon de Bourgogne, which contribute to vibrant, mineral-driven wines. The 2020 vintage was marked by favourable weather conditions that allowed for excellent ripeness while retaining vital acidity, resulting in wines with lively aromatic profiles and balanced palates.
The Loire Valley itself stretches along the banks of the Loire River, characterised by a cool, temperate climate that helps maintain the bright acidity and pure fruit expression in its wines. The soils range from limestone and clay to flint and tuffeau, imbuing the wines with distinctive mineral notes. This historic region, often called the "Garden of France", has been a centre of viticulture since Roman times and is recognised both for its graceful whites and its picturesque châteaux.
Pairing Le Jardin Rouge 2020 with food, consider dishes that echo the wine's freshness and straightforward style. Classic Loire pairings include fresh goat’s cheese, which complements the wine's acidity beautifully. Light seafood such as oysters, grilled prawns, or poached white fish will highlight the wine’s mineral undertones, while regional delights like rillettes de Tours or a simple tarte à l’oignon can offer a delightful counterpoint. Seasonal salads featuring apples or citrus would also resonate well, bringing out the wine’s crisp, fruity edge.
For the optimum tasting experience, serve this wine chilled but not too cold, ideally between 8 and 10°C. This allows the delicate aromatics and subtle mineral notes to fully emerge, providing a refreshing and expressive glass that captures the essence of the Loire Valley.
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