Wines Unspecified Jérémie Huchet - Clisson - 2019

Viniou Reviews

Jérémie Huchet’s 2019 Cuvée Clisson is an expressive white wine from the Loire Valley, crafted from the Melon de Bourgogne grape, which is the soul of Muscadet wines. This cuvée hails from the sought-after Clisson terroir, which is renowned for producing some of the finest expressions of Muscadet, thanks to its distinctive granite soils and meticulous old-vine selection. The 2019 vintage experienced an ideal growing season, combining sufficient sunshine with cool nights, allowing the grapes to maintain both their vibrant acidity and aromatic precision. Vinification here typically involves ageing on fine lees, enhancing both the texture and the complexity of the wine without overpowering its maritime freshness.

The Loire Valley, stretching along the banks of France’s longest river, is famous for its diverse terroirs and its ability to coax elegance and minerality from its whites. Clisson, specifically located at the western edge near Nantes, benefits from a temperate oceanic climate, which fosters bright fruit and lively acidity in the wines. The granite-rich soils impart a saline edge and a distinctive mineral structure, hallmark traits of top Muscadet. This region has a rich wine heritage dating back to medieval times, and in recent years, producers like Jérémie Huchet have championed sustainable viticulture and artisanal methods.

Pairing this wine is a real pleasure, as its crisp acidity and mineral backbone make it perfect with a vast array of dishes. Naturally, its classic match is with seafood—fresh oysters, mussels in marinière sauce or grilled sea bass illuminate the wine’s sea-breeze notes. You could also pair it locally with Loire river eel or more simply with a goat’s cheese salad, whose tanginess will echo the wine’s vibrant character. For a slight twist, try it alongside sushi or sashimi, as the wine's bright profile will elevate the freshness of raw fish.

To fully appreciate Jérémie Huchet’s Cuvée Clisson 2019, serve it chilled at around 10–12°C. This will emphasise its purity, lively acidity and mineral complexity. Consider decanting briefly to allow the subtle aromatics to unfold and enjoy its evolution in the glass.