Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Orange |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Loire Valley |
Appellation | Unspecified |
Estate | Guillaume Noire |
Cuvée | éléments |
Alcohol by volume | 11 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 18,90 € |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
The "Guillaume Noire Cuvée éléments 2022" hails from the renowned Loire Valley in France. This unique wine is an Orange wine, a style that involves extended skin contact during fermentation, giving it its distinctive colour and flavour profile. The 2022 vintage promises youthful vibrancy, with great potential for complexity and development over time. The specific blend of grapes used in this wine is not detailed, but the Loire Valley is known for its diverse range of varietals, including Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne. The resulting wine is likely to exhibit both the freshness and the textured depth for which Orange wines are celebrated.
The Loire Valley is steeped in history and has a diverse array of microclimates, benefiting from the influence of the Loire River. The region's soil composition is equally varied, with chalk, limestone, and clay contributing to the distinctive character of its wines. Known as the "Garden of France," the Loire Valley is rich in viticultural heritage, offering wines that are both nuanced and expressive of their terroir.
When it comes to food pairings, the Guillaume Noire Cuvée éléments 2022 Orange wine would beautifully complement a range of dishes. Its complex profile makes it an excellent companion to Mediterranean cuisine, such as fish dishes prepared with olive oil, lemon, and herbs. It would pair equally well with roasted vegetables, particularly those seasoned with aromatic spices. Consider trying it alongside regional specialties like beurre blanc fish or a rich chèvre cheese, both staples of the Loire Valley.
For optimal enjoyment, this wine should be served at a temperature of around 10-12°C. This will ensure that you can fully appreciate its aromatic complexities and textural nuances, capturing the essence of its innovative vinification.
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