| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Muscadet Sèvre et Maine |
| Estate | Vignoble Bonnet-Huteau |
| Cuvée | Gorges |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £4.75 |
|---|
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|
Youth
2021 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Melon de Bourgogne | 100 % |
This 2020 Muscadet Sèvre-et-Maine "Cuvée Gorges" from Vignoble Bonnet-Huteau is a beautifully expressive Loire Valley white. Crafted from the Melon de Bourgogne grape, the wine is typically fermented and matured on its lees, a method known as "sur lie," which gives it both a fresh, saline character and an appealing texture. The Gorges sub-appellation is one of the prestigious communal crus in Muscadet, noted for wines that offer greater structure and ageing potential. The terroir here is quite special, with soils rich in clay and gabbro—an ancient volcanic rock—imparting a subtle mineral intensity that complements the natural verve of the grape.
The broader Loire Valley, and particularly the Nantais area, is profoundly influenced by the proximity to the Atlantic Ocean, resulting in a cool, temperate climate ideal for producing crisp, aromatic whites. Historically, Muscadet gained its reputation as the classic companion to the region's abundant seafood, celebrated for its mouthwatering acidity and restrained alcohol. Gorges is one of the leading crus, and its wines are distinguished by their depth, slow development and, often, their ability to age gracefully for several years beyond the release.
A wine of such purity and elegance is a delight with a variety of dishes. Traditional pairings from the region include oysters, mussels marinières or grilled sardines, capitalising on the wine's saline edge and brisk freshness. It also partners beautifully with sushi, fresh goat’s cheese or even a simple chicken with a lemon and herb sauce, allowing the wine’s citrus and mineral streak to shine. For an authentic taste of the Loire, try it with beurre blanc sauce over poached white fish.
For optimal enjoyment, serve your Muscadet between 9-11°C. This slightly cool temperature will accentuate the wine’s vibrant acidity and mineral nuances while allowing the richer, textural elements from the lees ageing to express themselves fully. Decanting is not necessary, but if possible, enjoy in generous white wine glasses to best appreciate its subtle complexity.
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