Wines Muscadet Sèvre et Maine Château Coing gunther chereau - Comté de Saint-Hubert - 2010

Viniou Reviews

Château Coing Gunther Chereau's Cuvée Comté de Saint-Hubert 2010 from the Muscadet Sèvre-et-Maine AOC is a true representative of the Loire's refined white wines. Crafted predominantly from the Melon de Bourgogne grape, this 2010 vintage displays an admirable maturity. The terroir, defined by its siliceous and schist soils with traces of volcanic rock, yields a wine marked by tension and salinity. This cuvée, raised on its lees, expresses a silky texture that balances freshness with nuanced depth—a style further heightened by the demi-sec approach giving it a slight but elegant sweetness. The organic certification assures a pure expression of both grape and place, respecting nature's rhythms.

The region around Nantes, at the western tip of the Loire Valley, is renowned for its proximity to the Atlantic Ocean, bringing a cool maritime climate. The interplay between cool air and moderate rainfall ensures a slow ripening of the grapes, perfect for preserving acidity and aromatic precision. This area has centuries of history in viticulture, especially famous for producing Muscadet wines with a distinctive minerality and freshness. The wines from Muscadet Sèvre-et-Maine, pressed from the Melon de Bourgogne grape, are particularly prized for their vitality and seafood pairing abilities.

Given the subtle sweetness and aged complexity of this 2010 demi-sec, the wine makes a brilliant partner to dishes that can carry both salt and a touch of sweetness. Classic Loire pairings such as oysters, clams, or moules marinières highlight its maritime character. Its demi-sec profile matches beautifully with soft goat cheese from the region or even Asian-inspired dishes with ginger or lemongrass. White fish with beurre blanc or light, spice-accented vegetable dishes would also shine alongside. For a local experience, try it with Galettes de Blé Noir topped with goat cheese and honey.

To best appreciate its aromatic range and delicate texture, serve this wine well-chilled but not icy, ideally between 10-12°C. This temperature allows the gentle evolution of stone fruit, citrus zest, and the characteristic saline notes, while the wine’s maturity will reveal subtle complexities with each sip.