Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Loire Valley |
Appellation | Muscadet Sèvre et Maine |
Estate | Clos de la Chapelle |
Alcohol by volume | 12 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 9,90 € |
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
The Muscadet Sèvre-et-Maine "Clos de la Chapelle" 2023 from the Loire Valley is an exquisite white wine that captures the essence of its region. Distinguished by its single varietal composition, this wine is crafted exclusively from the Melon de Bourgogne grape, known for producing wines that are fresh and crisp. The 2023 vintage presents itself with youthful vigour, typically characterised by bright acidity, citrus notes, and subtle minerality, attributed to the unique terroir. The region of Muscadet Sèvre-et-Maine is renowned for its granitic and schist soils which lend a distinct minerally edge to the wine. The winemaking process often includes sur lie ageing, which this wine embraces, adding a creamy texture and depth to its profile.
The Loire Valley, particularly the Nantais area, enjoys a maritime climate influenced by its proximity to the Atlantic Ocean. This environment provides mild winters and warm summers, ideal for grape cultivation. The history of winemaking in this region dates back centuries, with its wines consistently celebrated for their elegance and finesse. The soil composition, combined with the oceanic breezes, contributes to the development of wines with vibrant acidity and refined mineral notes.
Muscadet Sèvre-et-Maine pairs beautifully with seafood, making it an excellent companion to dishes such as oysters, mussels, and grilled fish. The wine’s zesty character also complements salads with tangy vinaigrettes or goat cheese. To enhance your culinary experience, consider pairing it with regional dishes like rillettes de poisson or moules marinières.
For optimal enjoyment, serve this white wine chilled at a temperature between 8-10°C. This ensures that its vibrant floral and citrus aromas are fully expressed. Allow the wine to breathe briefly in the glass, unveiling its delicate flavours and the subtle creaminess imparted by the sur lie ageing. Delight in its refreshing finish, a hallmark of the esteemed Muscadet wines.
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