| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Menetou-Salon |
| Estate | Reverdy & Fils |
| Cuvée | La Villaudière |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.02 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
The 2020 Menetou-Salon Cuvée La Villaudière from Reverdy & Fils is a classic expression of the Sauvignon Blanc grape, hailing from the heart of France’s Loire Valley. This white wine, made exclusively from Sauvignon Blanc, showcases the fresh, pure qualities for which the grape is renowned. The 2020 vintage enjoyed optimal ripening conditions, resulting in a wine with lively citrus and orchard fruit aromas, complemented by subtle floral hints and a fine minerality. The vinification process focuses on preserving aromatic freshness, typically using stainless steel tanks, which allows the natural fruity and herbal character of Sauvignon Blanc to shine through. Reverdy & Fils have a reputation for precise winemaking and terroir-driven wines, and this cuvée is no exception, displaying a refined balance and a lingering, clean finish.
Menetou-Salon is nestled in the Centre-Loire, not far from the famed appellations of Sancerre and Pouilly-Fumé. The region benefits from a semi-continental climate, with warm summers and cool nights that help retain acidity and finesse in the grapes. The clay-limestone soils contribute greatly to the wine’s mineral backbone and elegance, allowing the Sauvignon Blanc to express both fruit and terroir seamlessly. The area has a rich history of viticulture dating back to the Middle Ages and is celebrated today for producing fresh, aromatic whites that stand out for their purity and tension.
When it comes to food pairings, this Menetou-Salon excels with a wide range of dishes. Its zesty freshness pairs beautifully with goat’s cheese, especially Crottin de Chavignol, a local specialty. It’s also a wonderful match for shellfish such as oysters or prawns, grilled fish, or sushi. For a regional touch, try it alongside a delicate asparagus tart or a fresh, herb-laden salad.
For optimal enjoyment, serve this wine well chilled, ideally between 8-10°C. Decanting is not necessary; simply pour and allow the wine to open in the glass. Enjoy within the next 2-3 years to appreciate its vibrancy and expressive fruit.
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