Sparkling Wines Crémant de Loire Prince Alexandre

Prince Alexandre Crémant de Loire Brut is a sparkling white wine crafted in the heart of the Loire Valley, under the Crémant-de-Loire AOC. As a non-vintage (non millésimé) cuvée, it represents a skilful blend of various harvests, allowing the winemaker to achieve a consistent house style year after year. The primary grape varieties for Crémant de Loire typically include Chenin Blanc, Chardonnay, and sometimes Cabernet Franc or Pinot Noir for added complexity. Vinification follows the traditional method, identical to Champagne, with a secondary fermentation in bottle that imparts fine perlage and a refined mousse. The wine’s brut style ensures a dry, lively character balanced by subtle fruit and toasty notes, showcasing the crisp freshness emblematic of Loire sparkling wines.

The Loire Valley is France’s third-largest wine region and stretches along the river Loire, from the Atlantic coast towards the heart of France. Crémant de Loire originates mainly from chalky tuffeau soils and clay-limestone subsoils, which impart finesse and minerality to the wine. The region benefits from a temperate climate, with cooling Atlantic influences that preserve acidity and aromatics in the grapes—essential traits for producing high-quality sparkling wines. Viticulture here draws upon a rich history, with sparkling production dating back to the early 19th century. The area’s commitment to sustainable practices further contributes to the delicacy and purity found in the glass.

For food pairings, Prince Alexandre Crémant de Loire Brut shows remarkable versatility. Its vivacity and structure complement a wide range of dishes. Try it as an aperitif with gougères (cheese puffs) or seafood platters, especially local oysters or Loire river fish. It also pairs beautifully with sushi, tempura, or goat cheese such as Crottin de Chavignol. For a purely regional match, enjoy it alongside rillettes de Tours or delicate tarte aux poireaux. Its dryness and effervescence cut through richness, cleansing the palate after each bite.

To best appreciate this sparkling wine, serve it well-chilled, ideally at 6-8°C. A tall flute or tulip glass will showcase its persistent bubbles and delicate bouquet. Enjoy it young to savour its vibrant fruit and freshness.