Sparkling Wines Crémant de Loire Ackerman - Brut Prestige

Viniou Reviews

The Ackerman Crémant de Loire Brut Prestige is a distinguished sparkling wine from the Loire Valley, crafted following the traditional method, similar to Champagne. As a non-vintage cuvée, it blends several grape varieties commonly found in the region, such as Chenin Blanc, Chardonnay, and sometimes Cabernet Franc, to achieve a consistent house style year after year. The Brut designation indicates a dry profile, with moderate dosage balancing freshness and finesse. Ackerman, founded in 1811, is one of the Loire's oldest sparkling wine producers, renowned for their focus on elegance and aromatic complexity. The wine reveals delicate streams of fine bubbles, while the nose opens with notes of crisp green apple, white flowers, and subtle brioche. On the palate, expect vivacious acidity, fresh citrus, stone fruit and a persistent, refreshing finish marked by gentle toasty undertones from extended lees aging.

The Loire Valley, stretching along its namesake river, is celebrated for its cool, temperate climate. This moderating influence, along with diverse soils ranging from chalk and tuffeau limestone to clay and sand, makes it an ideal region for expressive sparkling wines. The Crémant de Loire appellation encompasses a broad area with a long history of winemaking excellence, where the prevailing conditions favour the development of lively acidity and purity of fruit—cornerstones of refined sparkling wine.

Crémant de Loire Brut Prestige is remarkably versatile at the table. Its crispness and vivacity pair beautifully with seafood dishes such as oysters, scallops, or smoked salmon. It also harmonises with Loire goat cheeses like Crottin de Chavignol and is excellent as an aperitif alongside light canapés or tempura vegetables. For a regional experience, enjoy it with the classic rillettes de Tours or delicate river fish preparations.

For optimal enjoyment, serve this sparkling wine well-chilled at 6-8°C. This temperature accentuates its bubbles and fresh aromatics. Use elegant flute or tulip-shaped glasses to showcase the fine mousse and allow the aromas to evolve as the wine warms slightly in the glass.