Sparkling Wines Crémant de Loire Charles de Villeneuve

Charles de Villeneuve Crémant de Loire Brut is a sparkling white wine crafted using the méthode traditionnelle, the same process employed in Champagne. This non-vintage wine hails from France’s Loire Valley, drawing on a blend of key regional varieties such as Chenin Blanc, Chardonnay, and occasionally Cabernet Franc to create its distinctive character. The base wines undergo secondary fermentation in the bottle, developing fine bubbles and a lively mousse, with time on lees contributing notes of fresh bread, apple, white peach, delicate florals and a touch of almond. The brut style indicates a dry profile, lending the wine freshness and elegance balanced by appetising acidity.

The Loire Valley, nicknamed the “Garden of France,” is celebrated for its diverse terroirs and cool climate, both ideal for the production of high-quality sparkling wines. The vineyards for Crémant de Loire span an area from Anjou to Touraine, characterised by varied soils of tuffeau limestone, clay, and sand, which impart minerality and finesse to the final wine. Historically, the region has a legacy of excellence in sparkling wines dating back to the 19th century, with winemakers harnessing their expertise to craft vibrant, long-lived cuvées celebrated for their authenticity and value.

With its freshness and fine effervescence, Charles de Villeneuve Crémant de Loire Brut makes a delightful companion to a diverse array of dishes. It pairs beautifully with seafood such as oysters, prawns or scallops, balancing their natural brininess. Try it alongside a goat’s cheese salad, light fish dishes, or regional Loire fare like rillettes de poisson. Its crisp profile is also excellent with Asian cuisine, tempura, or as an aperitif with savoury amuse-bouches.

For optimal enjoyment, serve well chilled at 6-8°C. Pour gently into flutes or white wine glasses to appreciate its gentle mousse and aromatic complexity. This Crémant is ready to drink upon release but will hold its freshness for up to a couple of years if cellared properly.