Sparkling Wines Crémant de Loire Joseph Mellot - Le Marquis

Joseph Mellot’s Crémant de Loire “Cuvée Le Marquis” is a non-vintage sparkling white wine, crafted in the traditional method, which is the same intricate process used for Champagne. This cuvée is typically based on a delicate blend of classic Loire varietals, such as Chenin Blanc—renowned for its lively acidity and expressive fruit—and sometimes complemented with Chardonnay or Cabernet Franc, imbuing the wine with structure and finesse. As a Brut, it offers a crisp, refreshing style with a restrained dosage, creating a vibrant, dry finish. The secondary fermentation in bottle brings forth fine bubbles and an elegant mousse, with aromas of white flowers, citrus, green apple, and subtle toasty notes from extended lees ageing.

The Loire Valley, stretching from the Atlantic coast inland, is celebrated for its cool, temperate climate—which is ideal for producing sparkling wines with natural acidity and freshness. Crémant de Loire AOC spans a diverse array of terroirs, from chalky tuffeau and flinty soils to clay-limestone, each lending distinct minerality and complexity to the wines. The region is steeped in viticultural heritage, with a tradition of sparkling winemaking predating even that of Champagne. Renowned historic towns such as Saumur and Tours contribute to the area’s reputation as a heartland for refined, food-friendly bubbles.

For food pairings, this Crémant de Loire is wonderfully versatile. Its vivacity makes it an excellent aperitif, or it can complement an array of starters like smoked salmon, oysters, or goat cheese toasts—a nod to the region’s famed Chavignol. For main courses, consider pairing it with seafood platters, poached white fish with beurre blanc, or regional dishes such as terrine de poisson. Its dry profile and zesty acidity also make it a splendid companion to sushi, tempura, or light asparagus dishes.

For the best experience, serve this sparkling wine well-chilled, between 6-8°C. Use flutes or tulip-shaped glasses to preserve the mousse and fully appreciate the subtle aromatics. Enjoy now as a festive treat or as an elegant prelude to a fine meal.