Viniou Reviews
The Crémant de Loire by Arnaud Lambert is a sparkling white wine that embodies the elegance and finesse characteristic of this region's effervescent offerings. As a non-vintage wine, it benefits from blending different harvests, providing a consistent quality and style each year. This particular Crémant is classified as "brut," indicating a dry style with low residual sugar, typically under 12 grams per litre. The terroir of the Loire Valley favours a diverse blend of varieties, often including Chenin Blanc, Chardonnay, and sometimes a touch of Cabernet Franc, offering fresh acidity and vibrant fruit notes.
The Loire Valley, famed for its picturesque landscapes and historic châteaux, stretches over 1000 kilometres, offering a diverse range of terroirs thanks to varied soil types such as tuffeau limestone, clay, and gravels. The region's cool, continental climate with Atlantic influences contributes to the refreshing acidity and crisp profiles of its wines. The history of winemaking here dates back to the Roman times, reaching a peak during the Renaissance as French nobility settled in the region.
Pairing this Crémant de Loire with food can enhance both the wine and culinary experience. Its lively bubbles and bright acidity make it an excellent match for seafood dishes such as oysters, grilled fish, or smoked salmon. It's also delightful with creamy cheeses like a local goat cheese from the region or even classic dishes such as quiche Lorraine. For a truly regional pairing, consider serving it alongside pike perch with beurre blanc sauce, showcasing the harmonious relationship between local cuisine and wine.
For optimal enjoyment, this sparkling wine should be served at a temperature between 6-8°C. This range allows the vibrant acidity and refined bubbles to shine, offering a refreshing and elegant drinking experience. Be sure to chill the bottle adequately before serving to heighten its crisp and expressive character.
